Description
- Part 1 Microbiological Rationale for Practical Infection Control in Dentistry
- Chapter 1 Historical Perspectives and Principles of Infection Control
- Chapter 2 Viral Hepatitis and Hepatitis Vaccines
- Chapter 3 Human Immunodeficiency Virus, Acquired Immunodeficiency Syndrome, and Related Infections
- Chapter 4 Tuberculosis and Other Respiratory Infections
- Chapter 5 Dental Unit Water and Air Quality Challenges
- Part 2 Personal Protection
- Chapter 6 The Concept and Application of Standard Precautions
- Chapter 7 Immunization Strategies for Oral Health Care Providers
- Chapter 8 Personal Protective Equipment
- Part 3 Antisepsis, Sterilization, and Disinfection
- Chapter 9 Antisepsis and Hand Hygiene
- Chapter 10 Antimicrobial and Pre-procedural Mouth Rinses
- Chapter 11 Sterilization Procedures and Monitoring
- Chapter 12 Environmental Surface Infection Control: Disposable Barriers and Chemical Disinfection
- Chapter 13 How to Choose and Use Environmental Surface Disinfectants
- Chapter 14 Asepsis Considerations of Office Design and Equipment Selection
- Part 4 Infection Control Procedures and Protocols
- Chapter 15 Management of Occupational Exposures to Blood and Other Body Fluids
- Chapter 16 Instrument Processing and Recirculation
- Chapter 17 The Role for Single-Use, Disposable Items
- Chapter 18 Infection Control in Dental Radiography
- Chapter 19 Infection Control in the Dental Laboratory
- Chapter 20 Medical Waste Management
- Part 5 Additional Resources
- Chapter 21 Evaluation of a Practical Infection Dental Control Program
- Chapter 22 Centers for Disease Control and Prevention Guidelines for Infection Control in Dental Health-Care Settings — 2003
- Chapter 23 Occupational Safety and Health Administration (OSHA) Bloodborne Pathogens Standard
